Yilaiyang Preserved Goods (Guankai Market Branch)
小吃快餐 · ⭐ 3.5
Inside Guangkai Sima Road Guangkai Street Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Guangkai Sima Road Guangkai Street Vegetable Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Traditional Secret-Recipe Pig's Head Meat, 大腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Guangkai Sima Road Guangkai Street Vegetable Market
- Popular dishes: Five-Spice Braised Beef, Traditional Secret-Recipe Pig's Head Meat, 大腊肠, Guangdong-style Sausage, Small Baked Flatbread
China trip · China travel
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Traditional Secret-Recipe Pig's Head MeatTraditional secret-recipe pig's head meat is made from fresh pork head, marinated and slowly cooked in a special broth, resulting in tender, flavorful slices perfect for cold dishes.
大腊肠大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
Guangdong-style SausageA traditional Cantonese sausage made from pork, salt, sugar, soy sauce, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Small Baked FlatbreadA small, baked flatbread made from flour, yeast, and water, with a crispy crust and soft interior, commonly served as a staple or snack.
Rose SausageRose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
Braised Pork Trotters in Secret SauceBraised pork trotters seasoned with a secret sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
Garlic SausageSautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
Sauced Pig's TripeSauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.