Chuiyun Xuan Tonglu Rural Cuisine (Qiaosi Branch)
地方菜 · ⭐ 3.5
Nos. 15–19 Yongqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 15–19 Yongqiao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Loofah with Fried Pork Cubes, Spicy Stir-Fried Chicken Wings, Stewed River Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: Nos. 15–19 Yongqiao Road
- Popular dishes: Sliced Loofah with Fried Pork Cubes, Spicy Stir-Fried Chicken Wings, Stewed River Shrimp in Oil, Onion Stir-fried Chicken, Fried Tofu Skin Braised with Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Loofah with Fried Pork CubesA homestyle dish featuring tender loofah and crispy fried pork cubes, simmered together to absorb rich flavors.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Stewed River Shrimp in OilA Chinese dish made by stewing fresh river shrimp in oil with seasonings until tender and flavorful.
Onion Stir-fried ChickenA classic Chinese home-style dish made by stir-frying chicken with onions until tender and flavorful, offering a savory and satisfying taste.
Fried Tofu Skin Braised with Pork BellyA classic Chinese home-style dish made by braising pork belly and fried tofu skin together until the tofu absorbs the rich flavors of the meat.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Radish Stir-Fried with Pork StripsA classic home-style dish made with white radish and pork strips, stir-fried together for a savory and tender result.
Spicy Stir-Fried Squid StripsSpicy squid strips stir-fried with chili, scallions, ginger, and garlic. Tender squid is blanched or briefly fried, then quickly cooked with seasonings for a rich flavor.
Golden Soup Frog Legs and Fish SlicesFresh frog legs and fish slices simmered in a rich golden broth with tomatoes and mushrooms, delivering a spicy-sour flavor and tender texture.
Spicy Duck BreastSpicy duck breast dish made with marinated duck meat stir-fried with chili and spices, offering a flavorful and aromatic experience.