Ancient Oriental (Renfa Plaza Store)
小吃快餐 · ⭐ 3.7
No. 1-1, East Ring City Road, Liren Dong Village, Renfa Comprehensive Market, Unit A32
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, East Ring City Road, Liren Dong Village, Renfa Comprehensive Market, Unit A32. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Steamed Dishes, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-1, East Ring City Road, Liren Dong Village, Renfa Comprehensive Market, Unit A32
- Popular dishes: Rice Porridge, Steamed Dishes, Torn Brown Sugar Steamed Bun, Special Handcrafted Beef Meatballs, Corn Dumplings Pan-Fried
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Special Handcrafted Beef MeatballsSpecial hand-pounded beef balls made from fresh beef, pounded by hand to be elastic, mixed with starch, egg white, and seasonings, then shaped into round meatballs. Cooked by boiling or stewing for a chewy, tender texture.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Shredded Pork Spring RollsA dish made with shredded pork and vegetables wrapped in thin dough, deep-fried until crispy. Popular as a snack or appetizer.
Fragrant Tea EggsFragrant tea eggs are hard-boiled eggs simmered in a spiced tea broth, resulting in a flavorful and aromatic snack.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.