Li Li Xieji La Jiao (Suzhou Head Office)
小吃快餐 · ⭐ 4.0
No. 2798 Xihuan Road, Huqiu Subdistrict (30 meters south of Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2798 Xihuan Road, Huqiu Subdistrict (30 meters south of Agricultural Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Braised Pig Trotters, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2798 Xihuan Road, Huqiu Subdistrict (30 meters south of Agricultural Bank of China)
- Popular dishes: Cold-Mixed Duck Gizzard, Braised Pig Trotters, Braised Chicken Wing Tips, Braised Chicken Feet, Spicy Kelp Strips
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Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Braised Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy Kelp StripsA refreshing cold dish made from kelp strips seasoned with chili, garlic, vinegar, and sugar, offering a crisp texture and bold flavor.
绝味藕片绝味藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或直接生食，加入调味料拌匀。常见配料包括蒜末、辣椒、香菜等，口感清脆爽口。
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Lili Spicy Chicken FeetA spicy dish made with chicken feet stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender texture.