Bird · Sushi Omakase Yakitori (Changping Jindidi Mingjing Branch)
日料 · ⭐ 4.3
Intersection of Changdong Road and Xincheng Avenue (next to Jindi Mingjing • Da Laohu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Changdong Road and Xincheng Avenue (next to Jindi Mingjing • Da Laohu Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Tuna, Ise Lobster Chawanmushi with Green Beans, Yakitori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.3
- Address: Intersection of Changdong Road and Xincheng Avenue (next to Jindi Mingjing • Da Laohu Hotpot)
- Popular dishes: Three-Flavor Tuna, Ise Lobster Chawanmushi with Green Beans, Yakitori, Orange Sea Bream, Grilled Eel in Sauce
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Dishes
Three-Flavor TunaFresh tuna is marinated in a blend of soy sauce, sugar, and lemon juice, then gently cooked by low-temperature simmering or light searing. The dish features a balanced combination of salty, sweet, and tangy flavors with tender texture.
Ise Lobster Chawanmushi with Green BeansA refined dish blending Japanese technique with seafood flavor, featuring fresh Ise lobster, silky egg custard, and sweet green beans steamed together for a delicate, rich taste.
YakitoriGrilled chicken skewers seasoned with savory sauce, a classic Japanese street food.
Orange Sea BreamA dish of fresh sea bream steamed with orange juice, ginger, and scallions, offering a delicate, citrusy flavor.
Grilled Eel in SauceFresh eel marinated and grilled in a savory sauce, resulting in a tender and flavorful dish.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Sea Urchin and Crab Meat Vinegar JellyA refined cold dish featuring fresh sea urchin and crab meat, set in a vinegar-based jelly for a refreshing, tangy taste.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Tuna BellyTuna belly is a rich, fatty cut from the tuna's abdomen, often prepared by slow-cooking or grilling to enhance its natural flavor and tenderness.
YellowtailYellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.
Sashimi Rice SetA dish featuring fresh raw fish slices served over rice, often with pickled vegetables and a savory sauce.