Little Immortal Farmhouse
Hunan cuisine · ⭐ 3.8
Huangtangpo, Bantang Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangtangpo, Bantang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Green Beans with Pork Steamed, Fried Eel, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Huangtangpo, Bantang Village
- Popular dishes: Dried Green Beans with Pork Steamed, Fried Eel, Stir-Fried Seasonal Vegetables, Stir-fried Chicken with Old Ginger, Fermented Black Bean Steamed Pork
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Dishes
Dried Green Beans with Pork SteamedDried green beans are steamed with pork, absorbing the savory flavor of the meat for a hearty and comforting dish.
Fried EelA Chinese dish made by frying fresh eel after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Fermented Black Bean Steamed PorkA traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Cucumber Stewed EelA Chinese home-style dish made by stewing eel with cucumber, resulting in a tender and flavorful meal.
Black Mountain Lamb SoupA hearty soup made from black mountain lamb, simmered with carrots and ginger for a rich, savory flavor.