Dai Er Ye Earth Oven (Zhao Shang Cheng Store)
农家菜 · ⭐ 4.1
No. 36, Changxing Road, Mocheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Changxing Road, Mocheng Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Stove Free-Range Chicken, Stewed Beef Spine in Earthen Pot, Stove Pot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 36, Changxing Road, Mocheng Subdistrict
- Popular dishes: Clay Stove Free-Range Chicken, Stewed Beef Spine in Earthen Pot, Stove Pot Dumplings, Signature Earth Pot Chicken, Lianshui Bundled Pig Trotter
China trip · China travel
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Dishes
Clay Stove Free-Range ChickenFree-range chicken slowly simmered in a traditional clay stove, resulting in tender meat and rich broth.
Stewed Beef Spine in Earthen PotA Chinese dish featuring beef spine stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich broth.
Stove Pot DumplingsA Chinese dish featuring pan-fried dumplings made with pork and scallions, crispy on the bottom and tender inside.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Lianshui Bundled Pig TrotterA traditional dish from Lianshui, Huai'an, Jiangsu, made with pork trotters that are marinated, boiled, and tied in cloth to form a compact shape before being sliced and served. It has a soft, chewy texture and rich flavor.
Lianshui Chicken CakeA traditional dish from Lianshui, Jiangsu, made by steaming a mixture of minced chicken, egg white, and starch to create a smooth, tender, and elastic texture.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.