Farmhouse Kitchen (Haizhou 6th Branch Road)
农家菜 · ⭐ 3.3
No. 101 Haitang Sixth Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Haitang Sixth Branch Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Soup, Spicy Pot-Braised Catfish, Stir-fried Ercai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.3
- Address: No. 101 Haitang Sixth Branch Road
- Popular dishes: Winter Melon and Pork Soup, Spicy Pot-Braised Catfish, Stir-fried Ercai, Tomato and Egg Rice Bowl, Steamed Pork Ribs with Rice Flour
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Dishes
Winter Melon and Pork SoupA light soup made with winter melon and tender pork slices, simmered to create a clear, savory broth.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Tomato and Egg Rice BowlA classic Chinese home-style dish made with fresh tomatoes and eggs, served over steamed rice. The tomato adds a sweet-tart flavor while the eggs provide a soft, rich texture.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Pork with RiceA dish of steamed pork seasoned with rice flour and spices, served over rice for a savory, tender meal.
Sichuan-style Braised Sour Spicy FishA spicy and sour braised fish dish made with carp, seasoned with chili, Sichuan pepper, and fermented bean paste, typical of Sichuan cuisine.
Radish and Pork SoupA comforting soup made with white radish and pork, simmered until tender for a light and savory flavor.
Blood皮菜 stir-fried with猪 liverBlood皮菜炒猪肝 is a Chinese stir-fry dish primarily made with pig liver and blood皮菜 (a type of leafy green). The pig liver is sliced and blanched to remove any odor, while the blood皮菜 is washed and cut into segments. In a hot wok with cold oil, minced garlic is sautéed until fragrant, then the pig liver is added and stir-fried until it changes color. Next, the blood皮菜 is added and stir-fried together. Seasonings are added and the dish is quickly tossed before serving.
Green Pepper and Potato Fried RiceA classic stir-fried rice dish made with shredded potatoes, green peppers, and seasoned rice, offering a fresh and satisfying meal.