Sichuan First Floating
Sichuan cuisine · ⭐ 4.1
2nd Floor, No. 360 Guangchang Road, Annex No. 2 (Opposite Jinlanwan, 2nd Floor at Xihua Bridge Head)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 360 Guangchang Road, Annex No. 2 (Opposite Jinlanwan, 2nd Floor at Xihua Bridge Head). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Sweet Skin Duck, Homestyle Stir-Fried Pork, Clear Soup in Medium Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd Floor, No. 360 Guangchang Road, Annex No. 2 (Opposite Jinlanwan, 2nd Floor at Xihua Bridge Head)
- Popular dishes: Dongpo Sweet Skin Duck, Homestyle Stir-Fried Pork, Clear Soup in Medium Bowl, Braised Black Chicken with Soup, Light Shadow Crispy Skin
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Dishes
Dongpo Sweet Skin DuckA Sichuan specialty dish made by marinating duck, air-drying, frying until crispy, and coating with a sweet sauce for a tender, sweet-savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Clear Soup in Medium BowlA clear soup made with bone broth and fresh ingredients, served in a medium-sized bowl.
Braised Black Chicken with SoupA nourishing dish made by slow-cooking black chicken with herbs and seasonings, resulting in a rich broth and tender meat.
Light Shadow Crispy SkinA Sichuan dish featuring paper-thin slices of beef or pork, deep-fried until crispy and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Pan-Fried FishA dish of fresh fish pan-fried until golden and crispy, with a tender interior and savory flavor.