Lao Biao Street Steak (Fenggang Branch)
Western cuisine · ⭐ 3.5
Room 102, No. 11, Sanlian Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 11, Sanlian Heyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pepper Beef Sauce Pasta, Bamboo-Scented Lemon Tea, Corn Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.5
- Address: Room 102, No. 11, Sanlian Heyuan Road
- Popular dishes: Black Pepper Beef Sauce Pasta, Bamboo-Scented Lemon Tea, Corn Soup, American California Corn Soup, Mushroom Juice
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Dishes
Black Pepper Beef Sauce PastaA classic Italian dish featuring pasta tossed in a rich beef and black pepper sauce, offering savory depth and aromatic flavor.
Bamboo-Scented Lemon TeaBamboo-scented lemon tea blends fresh lemon slices with green or oolong tea, steeped in bamboo leaves for a refreshing, aromatic drink.
Corn SoupA light and sweet soup made from fresh corn, often with meat or chicken, known for its smooth texture and nourishing qualities.
American California Corn SoupA creamy corn soup made with fresh corn, cream, onions, and chicken broth, popular in American-California cuisine.
Mushroom JuiceA savory soup made by simmering fresh mushrooms to extract their natural juice, known for its rich flavor and health benefits.
Korean Spicy Cream Sausage PastaKorean spicy cream sausage pasta features Italian noodles stir-fried with spicy Korean sauce, creamy texture, and savory sausage for a bold, rich flavor.
Spicy Ribeye SteakA flavorful ribeye steak marinated and grilled to perfection, then stir-fried with spicy peppers and seasonings for a bold, aromatic dish.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.
黑椒汁黑椒汁是一种以黑胡椒为主要调味料的酱汁，通常由黑胡椒碎、洋葱、蒜、酱油、糖、淀粉和水调制而成。制作时先将洋葱和蒜炒香，加入黑胡椒碎翻炒，再加入其他调料煮沸并勾芡，形成浓稠的酱汁。常用于搭配牛排、鸡肉或蔬菜，提升风味。