Lao Dong Zhou Huang Tea Restaurant (Yunnan Yingxiang Commercial Plaza Branch)
Cantonese cuisine · ⭐ 4.3
East Side, Yunnan Impression · Huahaoyueyuan, Yunbo Jin Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East Side, Yunnan Impression · Huahaoyueyuan, Yunbo Jin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Century Egg and Pork Congee, Southern Guangdong Roast Duck Emperor, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.3
- Address: East Side, Yunnan Impression · Huahaoyueyuan, Yunbo Jin Avenue
- Popular dishes: Century Egg and Pork Congee, Southern Guangdong Roast Duck Emperor, Dry-Fried Beef Rice Noodles, Handmade Scallion Oil Pancake, Soup-filled Steamed Buns
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Dishes
Century Egg and Pork CongeeA comforting rice porridge made with century eggs and lean pork, slowly cooked to a smooth consistency.
Southern Guangdong Roast Duck EmperorA premium Peking duck from Guangdong, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Scallion Oil PancakeMade with flour, scallions, and cooking oil, this pancake is hand-rolled, layered, and pan-fried. Crispy outside, flaky inside, with rich onion aroma and savory taste.
Soup-filled Steamed BunsA steamed dumpling filled with savory pork and a rich broth, known for its delicate skin and juicy filling.
Spicy Boneless Chicken FeetBoneless chicken feet simmered in a spicy broth, tender and flavorful with aromatic spices.
Crispy Glazed Rice DumplingsCrispy rice dumplings filled with molten red sugar syrup, a popular sweet snack in Chinese cuisine.
Sour Soup with Pork SlicesA dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
Sour Bamboo Shoot ChickenSuan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
Scrambled Eggs with Shrimp and LeekA classic Chinese dish featuring tender shrimp, fragrant leeks, and silky scrambled eggs, stir-fried to perfection.
Pan-Seared Yellow CroakerPan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.