Leman Tu Thai Restaurant (Tianhe Lingzhan Plaza Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 36 Machang Road, Shop 101, Level 1, Link City Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Machang Road, Shop 101, Level 1, Link City Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Seafood Pineapple Fried Rice, Signature Charcoal-Roasted Pork Neck, Thai Raw Shrimp Sashimi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 36 Machang Road, Shop 101, Level 1, Link City Plaza
- Popular dishes: Signature Seafood Pineapple Fried Rice, Signature Charcoal-Roasted Pork Neck, Thai Raw Shrimp Sashimi, Seafood Tom Yum Soup, Chiang Mai Open-Fire Sea Bass
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Dishes
Signature Seafood Pineapple Fried RiceA flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, mixed with pineapple chunks for a sweet and savory taste.
Signature Charcoal-Roasted Pork NeckSignature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
Thai Raw Shrimp SashimiFresh shrimp served raw with Thai-style dressing of lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Open-Fire Sea BassFresh sea bass grilled over open flame in Chiang Mai style, seasoned with aromatic spices and sauce for a savory, tender dish.
Charcoal-Grilled Wagyu RibPremium Wagyu rib, marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Rich Traditional Curry CrabFresh crab simmered in a rich, traditional curry sauce with coconut milk and aromatic spices.
Rich Ancient-Style Curry PrawnsFresh tiger prawns simmered in a traditional rich curry sauce, delivering a deep, aromatic flavor with tender shrimp meat.
Malay Stir-Fried Water SpinachA popular Malay dish made by quickly stir-frying water spinach with garlic, chili, and soy sauce, resulting in a fresh, savory, and slightly spicy flavor.