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Guan Yun Chang · Gui Zhou Lao Guo (Bai Zi Wan Store)

Barbecue · ⭐ 4.4

Unit 116, 1st Floor, Building 18, Houmodern City Baizi Yuan, No. 16 Baiziwan Road

Dishes

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  Pork Belly with筋

  Pork belly with pig trotter tendons is a dish made by stewing pork belly cubes and pig trotter tendons together until tender and flavorful. Common seasonings include scallions, ginger, and cooking wine, slow-cooked to achieve soft, succulent meat and chewy tendons.
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  10-Year-Old Guizhou烙锅

  Guizhou烙锅 is a traditional dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are stir-fried until done, with seasonings such as chili, garlic, and ginger added during cooking.
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  Yam Pancake

  Yángyù pá is mainly made from potatoes. After steaming, the potatoes are mashed, mixed with seasonings, shaped into small cakes or balls, and fried until golden brown on both sides. It's crispy outside and tender inside, with a soft, chewy texture.
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  Special Tenderloin

  Special beef tenderloin uses tender cuts from the beef tenderloin, marinated and cooked by stir-frying, pan-frying, or grilling. Main ingredients are beef and seasonings, with common side ingredients including onions and green peppers.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Crispy Pork Minced Noodles

  Crispy pork bits mixed with minced meat and served over cooked rice noodles, seasoned and stirred well.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Guizhou smoked pork

  Guizhou smoked pork is made from pork, cured, air-dried or smoked. Typically using ham or belly meat, it's marinated with salt, Sichuan pepper, chili, then hung to dry in a well-ventilated area or smoked with cypress branches and rice straw for a unique flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Spicy Dry Sauce

  Spicy dry sauce is a Sichuan snack using chili and Sichuan pepper as main seasonings. Dried chilies and peppercorns are stir-fried, ground into powder, and mixed with garlic, scallions, sesame, and other ingredients. It can be used as a dip or mixed into cold dishes, tofu, or vegetables for a rich, spicy flavor.
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  Yellow Rice Cake

  Huangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.

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