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Zhen Bao Fang · Wuxi Dumplings (Jiefang East Road Branch)

小吃快餐 · ⭐ 3.6

No. 9, Jiefang East Road

Dishes

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  Bacon Fried Noodles

  A Chinese home-style dish made by stir-frying bacon and noodles with garlic, ginger, and scallions for a savory flavor.
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  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
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  Stir-fried Intestine Noodles

  A Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
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  Dry-Mixed Dumplings

  Dry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Congee with Side Dishes

  A traditional Chinese breakfast featuring rice porridge served with pickled or seasoned side dishes, offering a light and balanced meal.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Duck Offal Noodles

  A Chinese dish made with duck offal and rice noodles, simmered in broth with aromatic spices for a savory flavor.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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