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Shengzhou Specialties (Yintai Department Store East Gate Old Area Branch)

小吃快餐 · ⭐ 4.0

No. 30 Dongdu Road

Dishes

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  Three Delicacies Noodle Soup

  A Chinese noodle dish featuring fresh shrimp, pork, and egg in a savory broth, served with handmade noodles for a rich and satisfying meal.
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  Spicy Pork and Rice Noodles Stir-fry

  A spicy Sichuan-style dish combining stir-fried pork with chewy rice noodles, seasoned with fermented bean paste and vegetables.
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  Pork Cutlet Fried Noodles

  A Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Shengzhou Fresh Pork Steamed Bun

  Shengzhou fresh pork steamed bun is a traditional snack from Shengzhou, Zhejiang, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin bursts with savory juice.
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  Seasonal Vegetable Rice Cake Soup

  Seasonal vegetable rice cake soup is made with fresh seasonal vegetables and soft rice cakes, cooked in broth or water. The clear broth has a rich texture; the rice cakes absorb the soup, becoming soft and sweet, while the vegetables remain crisp and refreshing, offering a light, savory flavor.
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  Seasonal Vegetable Noodle Soup

  A light and healthy dish featuring fresh seasonal vegetables simmered in broth with handmade noodles, offering a delicate flavor and wholesome nutrition.
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  时蔬蛋炒饭

  时蔬蛋炒饭以米饭为主料，加入鸡蛋、胡萝卜、青豆、玉米粒等时令蔬菜，通过翻炒制成。制作时先将鸡蛋炒熟备用，再将蔬菜炒软，最后与米饭混合翻炒均匀，调味后即可食用。
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Shrimp Cutlet Rice Cake Soup

  Shrimp cutlets made from fresh shrimp are combined with soft rice cakes and simmered in broth or water. The soup has a clear color and rich texture, with crispy outer layers and tender interiors of the shrimp cutlets, while the rice cakes absorb the flavorful broth.
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  Tofu Soup with Rice Noodles

  A comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.
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  Pork Belly Stir-Fried Rice Noodles

  A Chinese dish made with pork belly and rice noodles, stir-fried with soy sauce and seasonings for a savory, slightly sweet flavor.
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  Liji Tofu Rice Cake

  Liji tofu rice cake is made with soft tofu and chewy rice cakes, simmered in a special sauce. The tofu absorbs the broth, becoming creamy, while the rice cakes remain elastic. The dish highlights the natural flavors of soy and rice.
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  Fermented Black Vegetable Egg Fried Rice

  A savory fried rice dish made with fermented black vegetables, eggs, and rice, known for its rich umami flavor.
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  Chicken Leg Stir-Fried Rice Noodles

  Chicken leg stir-fried with rice noodles, seasoned with soy sauce, sugar, and garlic for a savory and slightly sweet flavor.

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