Happy Rabbit Rabbit Hot Pot
Hot pot · ⭐ 4.5
No. 30, Jiuru Village, Xiaotian North Street, No. 2 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Jiuru Village, Xiaotian North Street, No. 2 (Annex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Rabbit Thighs in Sauce, Happy Rabbit, Joyful Rabbit Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 30, Jiuru Village, Xiaotian North Street, No. 2 (Annex)
- Popular dishes: Braised Rabbit Thighs in Sauce, Happy Rabbit, Joyful Rabbit Hot Pot, Special Pig Intestines (With Extra Ingredients), Rice Noodles Jelly
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Dishes
Braised Rabbit Thighs in SauceBraised rabbit thighs are made with rabbit thighs and a variety of seasonings and sauces, then mixed with dry seasoning. The main ingredient is rabbit thighs, with a tender texture and rich flavor.
Happy RabbitHappy Rabbit is a Chinese dish made primarily with rabbit meat, usually cooked by stewing, stir-frying, or frying. The main ingredients include rabbit meat, ginger, garlic, and chili, with a tender texture and spicy flavor.
Joyful Rabbit Hot PotJoyful Rabbit Hot Pot is a hot pot dish made with fresh rabbit meat, combined with various vegetables and seasonings, cooked in a special broth. It has a delicious flavor and a rich aroma.
Special Pig Intestines (With Extra Ingredients)Special Pig Intestines (With Extra Ingredients) is a dish made with pork intestines as the main ingredient, combined with various seasonings and ingredients. The intestines are cleaned, blanched, and then simmered with spices and sauces, resulting in a soft and richly flavored dish.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Red Oil Rabbit StomachRed Oil Rabbit Stomach is a Sichuan dish made with rabbit stomach and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and slightly spicy flavor with a strong spicy and numbing taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Oyster MushroomCrispy oyster mushrooms, marinated and deep-fried until golden, offering a satisfying crunch and savory flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fresh TaroA dish made from fresh taro root, steamed or simmered to a soft and sweet consistency, often served as a dessert or side dish.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.