Dige Jianghu (Chenghang Hong Kong City Branch)
农家菜 · ⭐ 4.6
No. 143-10 Chenghang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 143-10 Chenghang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Stewed Pot, Stewed Pork Ribs in Clay Pot, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 143-10 Chenghang West Road
- Popular dishes: Rich Stewed Pot, Stewed Pork Ribs in Clay Pot, Dried Green Beans, Soft-shelled Turtle, Premium Goose Dish
China trip · China travel
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Dishes
Rich Stewed PotA hearty Chinese stew featuring chicken, potatoes, and vermicelli, slow-cooked in an iron pot for rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Soft-shelled TurtleMain ingredient is soft-shelled turtle meat, typically prepared by steaming or braising to highlight its tender texture. Ginger, green onions, and cooking wine are commonly used to remove fishy odor, with some dishes adding medicinal ingredients like goji berries and red dates.
Premium Goose DishPremium goose dish made with high-quality goose meat, marinated and slowly stewed or braised. The meat is firm and flavorful, infused with scallions, ginger, and seasonings over low heat to preserve its natural taste.
Premium Free-range ChickenPremium free-range chicken stewed with ginger and scallions, resulting in tender meat and a clear, savory broth.