Luckin Coffee (SOHO Donghai Plaza)
咖啡 · ⭐ 4.3
Rooms 104–105, Ground Floor, SOHO Donghai Plaza, No. 299 Tongren Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 104–105, Ground Floor, SOHO Donghai Plaza, No. 299 Tongren Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Matcha Latte, New Zealand Fresh Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: Rooms 104–105, Ground Floor, SOHO Donghai Plaza, No. 299 Tongren Road
- Popular dishes: Ice-cold Coconut Latte, Matcha Latte, New Zealand Fresh Cheese Latte, Orange C Americano, Luojia Cherry Blossom Latte
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.- Black Pineapple LatteBlack pineapple latte is made by blending fresh black pineapple flesh with milk or plant-based milk, then shaking it with ice to create a drink. A small amount of syrup or cream can be drizzled on top to create a layered effect. The preparation typically involves using a blender to fully mix the black pineapple with dairy or non-dairy products, resulting in a smooth texture.