Shaanxi Lengwa Cold Noodles with Pork Sandwich (Ranjia Ba Branch)
小吃快餐 · ⭐ 3.9
Taiyangyuan Residential Complex, Longshan Third Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiyangyuan Residential Complex, Longshan Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Noodle Soup, Premium Lamb Soup with Steamed Bread, Milk-flavored Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Taiyangyuan Residential Complex, Longshan Third Road
- Popular dishes: Premium Beef Noodle Soup, Premium Lamb Soup with Steamed Bread, Milk-flavored Dough Sticks, Signature Pork Belly Steamed Bun, Spicy Potato Noodles in Clay Pot
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Dishes
Premium Beef Noodle SoupPremium Beef Noodle Soup is made with beef, special broth, and handmade noodles, simmered slowly. The meat is tender, and the soup is rich and flavorful.
Premium Lamb Soup with Steamed BreadPremium lamb soup with steamed bread is made with selected lamb and high-quality flour, where the lamb is stewed and added to a special broth, then served with hand-made steamed bread broken into pieces.
Milk-flavored Dough SticksMilk-flavored dough sticks are made from flour, milk, and eggs, fermented and deep-fried to create a crispy exterior and soft interior with a rich dairy aroma.
Signature Pork Belly Steamed BunSignature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
Spicy Potato Noodles in Clay PotSpicy potato noodle stew is made with potato noodles, bean sprouts, greens, and tofu skin, slow-cooked in a clay pot. Soak the noodles first, then simmer with chili, Sichuan peppercorns, and doubanjiang to absorb the rich broth flavor.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Spicy Oil NoodlesA cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
酸辣豆腐汤酸辣豆腐汤主要由嫩豆腐、木耳、胡萝卜和鸡蛋制成，加入适量的水或高汤煮沸后，加入醋和辣椒调味，最后撒上葱花即可。制作过程中豆腐切块焯水去腥，其他食材切丝备用，汤汁清淡中带酸辣味。
Green Pepper and Pork Belly BaoGreen pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.