Huizhou Family Home (Tanqiao Commercial Street Branch)
地方菜 · ⭐ 3.6
Room 111, Building 5, Tanqiao Business Center, No. 94 Kening Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 5, Tanqiao Business Center, No. 94 Kening Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Stewed Pork Intestines, Huizhou Stinky Carp, Spicy Steamed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: Room 111, Building 5, Tanqiao Business Center, No. 94 Kening Road
- Popular dishes: Pickled Vegetable Stewed Pork Intestines, Huizhou Stinky Carp, Spicy Steamed Clams, Cured Meat Glutinous Rice Cake, Pickled Cabbage and Intestine Knots
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Dishes
Pickled Vegetable Stewed Pork IntestinesA traditional dish made by stewing pork intestines with pickled vegetables, resulting in a rich, tangy flavor and tender texture.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Spicy Steamed ClamsFresh clams stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and a satisfying heat.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Pickled Cabbage and Intestine KnotsA traditional Chinese dish made with pork intestines and pickled cabbage, simmered together to create a flavorful, tangy, and savory meal.
Bamboo Shoots with Tofu and Shredded PorkA dish made primarily with water bamboo shoots, tofu skin, and pork. Water bamboo shoots and tofu skin are cut into pieces, pork is sliced and marinated, then all ingredients are stir-fried together.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bottom-Up PotA hearty dish made by slow-cooking pork trotters and chicken feet in a clay pot with spices until tender, resulting in rich, savory flavors.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.