Hun Niu Xian Chao Ji (Sihai Kaiyue Branch)
地方菜 · ⭐ 3.5
No. 105, Huizhong Beili, Sihai Kaiyue Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Huizhong Beili, Sihai Kaiyue Food Court. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Thousand Threads, Yimeng Mountain Stir-Fried Three-Yellow Chicken (1 lb), Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. 105, Huizhong Beili, Sihai Kaiyue Food Court
- Popular dishes: Shrimp with Thousand Threads, Yimeng Mountain Stir-Fried Three-Yellow Chicken (1 lb), Fried Potatoes, Spicy Stir-Fried Chicken Gizzards, Takoyaki
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Dishes
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Yimeng Mountain Stir-Fried Three-Yellow Chicken (1 lb)Yimeng Mountain stir-fried three-yellow chicken is a dish featuring fresh three-yellow chicken pieces stir-fried with scallions, ginger, garlic, and seasonings, preserving the tender texture of the meat through precise heat control.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Spicy Stir-Fried Chicken GizzardsChicken gizzards sliced and stir-fried quickly with chili, scallions, ginger, garlic, and seasonings to maintain a crisp texture, resulting in a spicy and refreshing dish.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.