Sichuan-Chongqing Specialties Noodle House
小吃面食 · ⭐ 3.3
Unit 101, South Balcony Entrance, Building 2, Dianjian Residential Area, Jiandong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, South Balcony Entrance, Building 2, Dianjian Residential Area, Jiandong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Hot Dry Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.3
- Address: Unit 101, South Balcony Entrance, Building 2, Dianjian Residential Area, Jiandong Street
- Popular dishes: Pork Rib Noodles, Hot Dry Noodles, Beef Noodles, Vegetarian Dan Dan Noodles, Minced Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Hot Dry NoodlesHot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame sauce and various seasonings, offering a rich, savory flavor and satisfying texture.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Vegetarian Dan Dan NoodlesA spicy and savory vegetarian noodle dish from Sichuan, made with sesame paste, chili oil, and garlic.
Minced Meat NoodlesMinced meat noodles are a home-style dish made with noodles and stir-fried minced meat. Main ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook the minced meat, add seasoning, then mix with boiled noodles and garnish with chopped scallions.
Minced Pork NoodlesRice noodle with minced meat is a home-style dish made with fine noodles and stir-fried minced pork. Key ingredients include pork, rice noodles, green onions, ginger, and garlic. After sautéing the seasonings in hot oil, the minced pork is stir-fried and seasoned with soy sauce, salt, and doubanjiang. The sauce is then poured over boiled rice noodles.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
Preserved Meat NoodlesA traditional Chinese dish made with preserved meat and thin noodles, stir-fried and seasoned for a savory, slightly spicy flavor.
Bean Sprout and Vermicelli Rice BowlA savory dish of stir-fried bean sprouts and vermicelli served over steamed rice.
Pea and Pork Dumpling NoodlesA spicy noodle dish featuring minced pork, tender peas, and a savory sauce, traditionally served with sesame oil and chili paste.