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Dong Zi Restaurant · Chef's Own Cooking

江浙菜 · ⭐ 4.6

No. 156, Xianpu West Road

Dishes

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  Three Fresh Fish Pot

  Three Fresh Fish Pot is a Chinese dish made with mandarin fish, shrimp, crab, and mushrooms. The main ingredients are cooked in a pot to retain their original flavor, resulting in a delicious and fresh taste.
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  Pumpkin Stew

  A traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
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  Steamed Crab and Shrimp

  A dish featuring crab and shrimp simmered together in a savory sauce, often with ginger, garlic, and soy sauce.
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  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Pork Shank and Radish Soup

  A comforting dish made by slow-cooking pork shank and white radish to create a rich, savory broth.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Braised Chicken

  A Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.
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  Fermented Wheat Gluten and Tofu Skin Hot Pot

  A hearty hot pot made with fermented wheat gluten and vegetarian sausage, simmered with vegetables for a rich, savory flavor.
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  Wind-blown Cake

  A thin, crispy flatbread made from flour and water, baked until light and airy—so delicate it seems to move in the wind. Often served with dipping sauces or as a snack.
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  Spicy Beef Hot Pot

  A spicy hot pot featuring tender beef slices and vegetables cooked in a rich, aromatic broth.

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