Caiji Chaoshan Seafood Hot Pot Rice Porridge (Pingtan Store)
小吃快餐 · ⭐ 3.5
Approximately 50 meters southeast of Huangjia Zijingcheng, Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters southeast of Huangjia Zijingcheng, Longfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Congee, Shrimp and Crab Seafood Hot Pot Rice Porridge, Seafood Clay Pot Congee with Shrimp and Crab (Single Serving).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 50 meters southeast of Huangjia Zijingcheng, Longfeng East Road
- Popular dishes: Seafood Congee, Shrimp and Crab Seafood Hot Pot Rice Porridge, Seafood Clay Pot Congee with Shrimp and Crab (Single Serving), Shrimp and Crab Rice Porridge, Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, crab, and fish, simmered slowly for a rich, smooth flavor.
Shrimp and Crab Seafood Hot Pot Rice PorridgeA savory rice porridge made with fresh shrimp, crab, and seafood simmered in a clay pot for rich flavor.
Seafood Clay Pot Congee with Shrimp and Crab (Single Serving)This is a single-serving clay pot congee. Main ingredients include fresh rice, shrimp, crab meat (or whole small crabs), and dried scallops, sometimes with a small amount of squid or fish slices. During preparation, rice is first simmered in a clay pot with broth or water until the grains break down and the congee base becomes smooth. Then, cleaned seafood is added and gently cooked over low heat until the seafood is done and its flavor fully infuses the congee. It is finally lightly seasoned and may be garnished with chopped scallions or cilantro. The finished congee has a thick texture and pronounced seafood flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Shrimp, Roe, and Eel Seafood Clay Pot Congee (Single Serving)This is a single-serving seafood clay pot congee. Main ingredients include fresh shrimp, shrimp roe (or a crab roe-flavored ingredient), and cleaned sections of ricefield eel. The basic preparation involves simmering rice with broth in a clay pot over low heat to create a congee base. Once the rice grains have softened, seafood ingredients such as eel, shrimp, and roe are added sequentially and cooked through. The congee has a smooth, creamy texture with a rich seafood flavor.
Crab Seafood Hot Pot Rice PorridgeA rich and savory rice porridge made with fresh crab, seafood, and rice, slow-cooked in a clay pot for a comforting, aromatic dish.
Fresh Shrimp Seafood Hot Pot Rice PorridgeA savory rice porridge made with fresh shrimp, fish, and shellfish, slowly simmered in a clay pot for rich flavor and texture.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.