Madame Jiao Freshly Made Dumplings (Hongxing Road Branch)
小吃快餐 · ⭐ 3.9
No. 8 Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Beef and Celery Dumplings, Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Suzhou Road
- Popular dishes: Scallion Pork Dumplings, Beef and Celery Dumplings, Fennel Pork Dumplings, Fennel Pork Pan-Fried Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Fennel Pork Pan-Fried DumplingsFennel pork dumplings are made with a filling of minced pork and chopped fennel, wrapped in dough and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Fresh Pork and Shrimp DumplingsFresh pork and large shrimp are combined in a delicate dumpling, steamed or boiled to perfection for a savory, satisfying bite.