Bangming Luosifen (Yifangcheng Store)
小吃快餐 · ⭐ 4.2
Unit 088, Level 2, Qianhai OCT Harbour City, No. 99 Xinhú Road (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 088, Level 2, Qianhai OCT Harbour City, No. 99 Xinhú Road (next to Starbucks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Shavings Tofu Pudding, Signature Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 088, Level 2, Qianhai OCT Harbour City, No. 99 Xinhú Road (next to Starbucks)
- Popular dishes: Ice Shavings Tofu Pudding, Signature Luosifen, Tapioca Dessert, Liuzhou Luosifen, Soft-Boiled Fried Egg
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Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack made with rice noodles and accompaniments like pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, daylilies, and greens. Cook the noodles, add a special snail broth seasoned with various spices, then top with ingredients.
Soft-Boiled Fried EggA Chinese dish featuring eggs fried until the outside is crispy while the inside remains runny, often served as a snack or side dish.
Stir-Fried Snail NoodlesA stir-fried dish featuring fresh snails, rice noodles, and vegetables, known for its spicy and sour flavor profile.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Sour Bamboo Shoots and Bullfrog StewA spicy stew featuring bullfrog and sour bamboo shoots, known for its tangy and numbing flavor profile.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.