Ershezi BBQ (Shuita Road Store)
Barbecue · ⭐ 3.7
No. 15, Shuita Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Shuita Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Eggplant Dish, Orleans-style Chicken Wings, Small Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 15, Shuita Road
- Popular dishes: Large Eggplant Dish, Orleans-style Chicken Wings, Small Beef Tallow, Pork Tetra, Ham Sausage
China trip · China travel
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Dishes
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Orleans-style Chicken WingsOrleans chicken wings are made from chicken wings, marinated and then grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. High-heat grilling creates a crispy exterior while keeping the inside tender and juicy.
Small Beef TallowA Sichuan dish made with beef tallow and spices, known for its rich flavor and spicy aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stinky Tofu CubesFermented tofu cubes are made by cutting tofu into small pieces, fermenting to develop a distinctive smell, then frying or pan-frying. Main ingredients include soybean tofu and fermentation additives, with microbial fermentation creating a unique flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.