Shi Shang Salt-Flavor Sichuan Cuisine (Du Fu Thatched Cottage Store)
Sichuan cuisine · ⭐ 4.0
No. 80 Dashixi Road, Caotang Subdistrict, Annex No. 8–9 (near Huanhua Park and Du Fu Thatched Cottage)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Dashixi Road, Caotang Subdistrict, Annex No. 8–9 (near Huanhua Park and Du Fu Thatched Cottage). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Spicy Cold Rabbit, Preserved Vegetable Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 80 Dashixi Road, Caotang Subdistrict, Annex No. 8–9 (near Huanhua Park and Du Fu Thatched Cottage)
- Popular dishes: Sichuan Frog with Young Ginger, Spicy Cold Rabbit, Preserved Vegetable Braised Pork, Spicy Rabbit Stomach, Sizzling Double Crisp
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Salt-Style Fish DumplingA Sichuan dish featuring fish steamed with salt, chili, and Sichuan pepper, resulting in a tender, savory flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sour Cabbage RabbitSour cabbage rabbit features tender rabbit meat stir-fried with sour cabbage and spices, delivering a tangy and spicy flavor.
Fresh Pepper CatfishFresh pepper catfish is made with fresh green peppers and catfish, steamed or braised to bring out the tender fish meat and aromatic spicy flavor.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.