Shu An Local Cuisine Restaurant (Lan Jiawan Store)
农家菜 · ⭐ 3.1
No. 23 Qingzhiwu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Qingzhiwu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Double Pepper Fish Head, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.1
- Address: No. 23 Qingzhiwu Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Double Pepper Fish Head, Fried Stinky Tofu, Spicy Frog Legs in Dry Pot, Garden Two Vegetables
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Garden Two VegetablesA simple and healthy dish made with fresh seasonal vegetables like bell pepper and carrot, stir-fried to retain their natural flavor and crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoot and Yam Stir-FryA light dish made with bamboo shoots and yam, stir-fried or blanched for a crisp, healthy meal.
West Lake Longjing TeaWest Lake Longjing Tea is a famous green tea made from tender buds harvested around West Lake in Hangzhou, processed through pan-firing, rolling, and drying. It features a bright green color, fresh aroma, and sweet, mellow taste.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.