Youyi Xin Restaurant (Xinhui Road Store)
小吃快餐 · ⭐ 3.6
No. 20, Xinhui Road, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xinhui Road, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Zero, Sichuan Pepper Stir-Fried Preserved Pork with Rice, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20, Xinhui Road, Haihe Education Park
- Popular dishes: Coca-Cola Zero, Sichuan Pepper Stir-Fried Preserved Pork with Rice, Noodles with Sauce, 炒肝尖盖饭, Niu Lanshan
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Dishes
Coca-Cola ZeroCoca-Cola Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbonated by injecting CO2 into water to create bubbles, then flavored and bottled.
Sichuan Pepper Stir-Fried Preserved Pork with RiceStir-fried腊肉 with green peppers over rice, using腊肉 and fresh green peppers.腊肉 is sliced and stir-fried with peppers, then served over hot rice. Minimal seasoning preserves the咸香 of腊肉 and the crispness of peppers.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
炒肝尖盖饭炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Pickled Garlic Stem Stir-Fried with Preserved Pork RicePickled garlic stem stir-fried with preserved pork rice features pickled garlic stems and preserved pork stir-fried together and served over rice. The dish has a fresh and fragrant taste, with the preserved pork offering a rich and salty flavor, while the garlic stems are crisp.
Tomato and Egg NoodlesTomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.
鱼香炒面鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.