Xianmiao Roasted Chicken (Guanglan Main Branch)
Cantonese cuisine · ⭐ 3.8
No. 228 Huan Guan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228 Huan Guan Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianmiao Burned Chicken, Desert Roasted Spare Ribs, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 228 Huan Guan Zhong Road
- Popular dishes: Xianmiao Burned Chicken, Desert Roasted Spare Ribs, Stir-Fried Rice Noodles, Braised Chicken with Spare Ribs, Shengdi Soup
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Dishes
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Desert Roasted Spare RibsPork spare ribs marinated in a secret sauce and slow-roasted to perfection, with a smoky aroma and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Chicken with Spare RibsA Chinese dish combining braised chicken and pork ribs, slow-cooked until tender and flavorful.
Shengdi SoupA nourishing soup made with fresh rehmannia root, often combined with lean meat or chicken, known for its cooling and moistening properties.
Clam and Loofah SoupA light soup made with fresh clams and tender loofah, offering a delicate balance of sweetness and umami.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Spicy Pork Rib Claypot RiceSpicy pork ribs simmered with rice in a clay pot, creating a fragrant dish with crispy bottom rice and rich flavor.
Pickled Cabbage with Large IntestineA dish made with pork intestine and pickled cabbage, slow-cooked to tender perfection with spicy and sour flavors.