Laigebao Fei Tang Frog & Fish Hot Pot (First Store in Shanghai)
Hot pot · ⭐ 4.5
No. 706, Zhubai Road, Nanhui Xincheng Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 706, Zhubai Road, Nanhui Xincheng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Lake Bullfrog, Sichuan Pickled Vegetable Bullfrog, Shousi Baobao Bai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 706, Zhubai Road, Nanhui Xincheng Town
- Popular dishes: Ginger Lake Bullfrog, Sichuan Pickled Vegetable Bullfrog, Shousi Baobao Bai, Signature Spicy and Numbing Boiling Frog, Simple Fried Rice with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Lake BullfrogGinger Lake Bullfrog is a dish made with bullfrog as the main ingredient, combined with ginger and chili peppers. The bullfrog meat is tender and rich in flavor, with a fragrant and spicy taste.
Sichuan Pickled Vegetable BullfrogSichuan Pickled Vegetable Bullfrog is a Sichuan dish made with bullfrog and pickled vegetables, cooked by stewing, with a sour and spicy flavor that stimulates the appetite.
Shousi Baobao BaiShousi Baobao Bai is a type of steamed wheat flour dish, made by fermenting and steaming the dough. It features a soft outer layer and a fluffy inner texture.
Signature Spicy and Numbing Boiling FrogSignature Spicy and Numbing Boiling Frog is a Sichuan dish made with frogs and spices like chili peppers and Sichuan peppercorns, cooked by boiling. It has a fresh spicy flavor with a strong numbing and spicy taste.
Simple Fried Rice with EggsA stir-fry made by mixing rice, eggs, and green onions; eggs evenly coat the rice, and green onions add aroma. Simple to prepare without complex seasonings.
Clear Duck BloodA dish made with duck blood, seasoned with ginger, garlic, and chili for a fresh and savory taste.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Perfect Loofah DelightCut loofah into segments, stir-fry with eggs and minced garlic, add salt and a little water, simmer until tender, then sprinkle with chopped green onions for aroma. Main ingredients: loofah, eggs, garlic.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.