Zhongyi Pub (Tian Dong Branch)
Sichuan cuisine · ⭐ 3.9
No. 3 Tiandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Tiandong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven Gentlemen Stir-fried Pork Liver, Girl's Crispy Pork, Soft-Boned Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 3 Tiandong Road
- Popular dishes: Seven Gentlemen Stir-fried Pork Liver, Girl's Crispy Pork, Soft-Boned Sour Cabbage Fish, Official's Spicy Intestines, Inn-Stewed Beef
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Dishes
Seven Gentlemen Stir-fried Pork LiverA Sichuan dish featuring tender pork liver stir-fried quickly with vegetables like bell peppers and onions, seasoned for a savory taste.
Girl's Crispy PorkA crispy pork dish made by coating minced pork in batter and deep-frying until golden, often served with spicy sauce or garlic dip.
Soft-Boned Sour Cabbage FishA Sichuan-style dish featuring tender fish fillets and sour cabbage, with a rich, spicy-sour broth that softens the bones for easy eating.
Official's Spicy IntestinesA spicy stir-fry dish made with pork intestines and chili, garlic, and ginger, popular in Sichuan cuisine.
Inn-Stewed BeefA traditional Chinese dish featuring tender beef stewed with vegetables in a secret sauce, served in a rustic inn-style pot.
Garlic Pork RibsA Chinese dish made of pork ribs marinated and fried, then stir-fried with garlic for a savory, aromatic flavor.
Green Forest Pan-Fried ChickenGreen Forest Pan-Fried Chicken is made with chicken, green peppers, red peppers, and onions, quickly stir-fried. The chicken is marinated, then stir-fried until crispy on the outside and tender on the inside, with a fresh, slightly spicy flavor.
Yunyun's Sour and Spicy SoupA tangy and spicy soup made with tofu, wood ear mushrooms, carrots, and eggs, seasoned with vinegar and chili for a bold flavor.
Sauce Pepper Potato ShredsA stir-fried dish made with shredded potatoes and sauce peppers, offering a spicy and savory flavor.
Chicken Broth with Greens SoupA light and flavorful soup made by simmering fresh greens in chicken broth, perfect for a healthy meal.
Dragon Gate Frog CallA spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its bold, numbing heat and tender texture.