San Pin Wang (Xijing Road Branch)
小吃快餐 · ⭐ 4.3
Shops B01, B02, B03, Zone B, east of Exit D, Line 2 Metro, north side of Xijin Road, Team 3, Xijin Village
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops B01, B02, B03, Zone B, east of Exit D, Line 2 Metro, north side of Xijin Road, Team 3, Xijin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Triangular Tofu, Braised Kelp Knots, Braised Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Shops B01, B02, B03, Zone B, east of Exit D, Line 2 Metro, north side of Xijin Road, Team 3, Xijin Village
- Popular dishes: Braised Triangular Tofu, Braised Kelp Knots, Braised Chicken Tips, Beef Noodle Soup with Original Broth, Platform Shiitake Mushroom Stew Chicken with Rice Noodles
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Dishes
Braised Triangular TofuA Chinese dish made by braising triangular-shaped tofu in a savory sauce, resulting in a soft and flavorful texture.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Platform Shiitake Mushroom Stew Chicken with Rice NoodlesShiitake mushrooms and chicken are slowly stewed together and mixed with rice noodles. Main ingredients include shiitake mushrooms, chicken thighs, and rice noodles, prepared by simmering for a rich, savory flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Jin Jin You Wei Er Shixiong RiceA flavorful rice dish featuring tender pork, peppers, onions, and eggs, topped over steamed rice with a savory sauce.
Tomato and Beef Noodle SoupA hearty dish made with fresh tomatoes, tender beef, and rice noodles simmered together for a rich, tangy flavor.
Selected Braised BeefPremium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.- Premium Beef TrioA dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
Sour Cabbage and Pork Belly NoodlesSour cabbage and pork belly noodles are made with fermented cabbage and fatty pork belly, cooked with rice noodles or alkaline noodles. The sour cabbage adds a tangy flavor, while the pork belly offers rich, savory taste, resulting in a flavorful and hearty broth.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.