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雪乡情铁锅炖(信和广场店)

Northeastern Chinese cuisine · ⭐ 4.7

4th Floor, Xinhuo Freedom Plaza, No. 2088, Nanhai Avenue (near South Observation Elevator)

Dishes

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  Farmhouse Duck Pot

  A hearty stew made with farm-raised goose, potatoes, vermicelli, and tofu, slow-cooked to perfection for rich flavor.
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  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Covered Pancake

  A traditional Chinese dish made by wrapping meat or vegetable filling in a thick dough and pan-frying until crispy and fragrant.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Iron Pot Stewed Wild Chicken

  A traditional Northeast Chinese dish featuring wild chicken stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Iron Pot Stewed Fish (Reservoir Bighead Carp)

  A hearty dish featuring freshwater bighead carp stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snow Village Love Mixed Salad

  A refreshing mixed salad made with fresh seasonal vegetables and a secret dressing, perfect for winter dining.

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