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Skewers · Eat or Not Grilled Meat

Barbecue · ⭐ 4.0

Lijing Biya, No. 57 Songgu Road, Lianhua Community

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Oil Edge King

  A dish made from pork fat edges, stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Charcoal Grilled Channel Catfish

  This dish features fresh channel catfish as the main ingredient. After scaling and gutting, the fish is marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. It is then slowly grilled over charcoal, constantly turned and basted with a special sauce (typically made from soy sauce, oyster sauce, minced garlic, etc.) until the skin is crispy and fragrant, and the flesh inside is tender and juicy. The charcoal grilling imparts a distinctive smoky aroma to the fish.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.

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