Humen True Lamb (Yangming Street Branch)
Hot pot · ⭐ 4.7
No. 11 (Sub), Yangming Street, Jianguo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 11 (Sub), Yangming Street, Jianguo Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Small Mixed Salad, Nantun Beef Brisket, Hulunbuir Genuine Lamb Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 11 (Sub), Yangming Street, Jianguo Subdistrict
- Popular dishes: Inner Mongolia Small Mixed Salad, Nantun Beef Brisket, Hulunbuir Genuine Lamb Roll, Hulunbuir Genuine Lamb Roll, Handmade Lean Lamb Noodles
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Dishes
Inner Mongolia Small Mixed SaladMade from shredded fresh lettuce, carrots, cucumbers, and other vegetables, tossed with soy sauce, vinegar, and sesame oil. Crisp and refreshing with a distinct grassland flavor.
Nantun Beef BrisketA dish made with beef brisket from Nantun, marinated and slow-cooked to tender perfection, often served with a local special sauce.
Hulunbuir Genuine Lamb RollHulunbuir Genuine Lamb Roll uses premium lamb from the Hulunbuir grassland in Inner Mongolia, hand-sliced thin for a tender and fresh taste—ideal for hot pot or quick stir-fry.
Hulunbuir Genuine Lamb RollHulunbuir Genuine Lamb Roll uses high-quality lamb from the Hulunbuir region of Inner Mongolia, hand-sliced and frozen to preserve freshness. Ideal for quick boiling or stir-frying, it offers tender texture and mild flavor.
Handmade Lean Lamb NoodlesMade with fresh lamb and slow-cooked bone broth, this dish offers a rich, savory flavor without artificial additives.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Signature Grassland Three-Year-Old LambSelected three-year-old grassland lamb, slow-cooked using traditional methods, tender meat with natural flavor and authentic grassland lamb aroma.
Special Grassland Chives FlowerFresh chives flowers from the Inner Mongolia grasslands are blanched and served cold. Crisp texture with a strong natural chive aroma, no added seasonings, highlighting the ingredient's original flavor.
Authentic Mongolian Beef Bone MarrowAuthentic Mongolian beef bone marrow, slow-cooked to tender perfection with rich flavor and aromatic spices.
Grassland Lamb RibsGrassland lamb ribs are made from fresh lamb ribs, marinated and then grilled or pan-fried to preserve the original flavor of the lamb, paired with basic seasonings such as salt, pepper, and spices.- Wild Fresh Chives BlossomWild fresh chives blossom is a delicacy made from naturally grown chive flowers, stir-fried simply to preserve its crisp texture and aromatic flavor.
Premium Shrimp PasteA delicacy made from fresh shrimp meat, hand-pounded into a smooth paste and seasoned with egg white and starch. Served steamed or boiled for a tender, flavorful bite.