True功夫 (Shiyan Nanhai Branch)
小吃快餐 · ⭐ 4.2
No. 27, Tianbao Road, Yingrenshi Community; Floors 1–2, South Sea Department Store
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Tianbao Road, Yingrenshi Community; Floors 1–2, South Sea Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Chicken Leg Rice Porridge, Four Seasons Pork Bone Soup, Sauce-Flavored Pork Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 27, Tianbao Road, Yingrenshi Community; Floors 1–2, South Sea Department Store
- Popular dishes: Dried Mushroom and Chicken Leg Rice Porridge, Four Seasons Pork Bone Soup, Sauce-Flavored Pork Belly Rice, Sour Cabbage Braised Pork Meal, Sweet Sauce Spare Ribs Meal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Mushroom and Chicken Leg Rice PorridgeA comforting rice porridge made with chicken legs and dried mushrooms, simmered slowly for rich flavor and texture.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Sauce-Flavored Pork Belly RiceGFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
Sour Cabbage Braised Pork MealA hearty meal featuring slow-cooked pork and tangy sour cabbage, served with rice for a satisfying and flavorful experience.
Sweet Sauce Spare Ribs MealDelicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.
Spicy Meat Sauce Steamed Rice Noodles with Small Soy MilkA Chinese breakfast combo featuring spiced meat sauce, steamed rice noodles, and warm small soy milk—delicious, balanced, and nourishing.