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Jingxi No. 1 Shuan. Halal. BBQ (Wangdao Store)

Hot pot · ⭐ 4.0

3rd Floor, Yifa Shopping Center, No. 71 Lu Hua Road

Dishes

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  Colorful Noodles

  Seven-color noodles are made with colorful vegetables like carrots, green peppers, red peppers, cucumbers, and purple cabbage, mixed with cooked noodles. Vegetables are sliced or shredded and stir-fried or tossed with the noodles to retain their vibrant colors and crisp texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water to remove odors, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish is crisp, tender, and elastic.
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  Special Tomato Hot Pot

  Special tomato pot made with fresh tomatoes as the main ingredient, stir-fried with onions, garlic, ginger, then simmered with water or broth. Add tofu, mushrooms, and meat for a flavorful stew. Minimal seasoning to highlight the natural sweetness and acidity of tomatoes.
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  Special Mushroom Soup Pot

  A pot of soup made with a variety of fresh wild mushrooms, often combined with chicken or pork, offering a rich, savory flavor and nourishing benefits.
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  Special Green Pepper Pot

  Special green pepper pot features fresh green peppers with pork or beef slices, stir-fried with garlic, ginger, and seasonings. A touch of doubanjiang or chili oil enhances flavor, finished with soy sauce and cooking wine.
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  Spicy Special Hot Pot

  Spicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Thin Sliced Pickled Cabbage

  Fine shredded sour cabbage is made from napa cabbage, sliced thin and fermented with salt and chili. Natural fermentation gives it a tangy flavor, crisp texture, and unique taste.
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  Lamb Bone Pot

  A lamb bone pot dish made with lamb bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked to create a rich broth that fully releases the marrow flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Duck Gizzard Blossom

  Duck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.

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