Cao Da Xi Fried Bone Tubes (Headquarters)
小吃快餐 · ⭐ 4.1
No. 397 Bai Sha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 397 Bai Sha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Buddha Pumpkin, Harmony Cauliflower, Round Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 397 Bai Sha Road
- Popular dishes: Yunnan Buddha Pumpkin, Harmony Cauliflower, Round Fish Balls, Creamy Crispy Toast, Tender Pork in Sauce
China trip · China travel
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Dishes
Yunnan Buddha PumpkinA dish made with pumpkin and Yunnan spices, slowly stewed to create a soft, savory flavor with subtle herbal notes.
Harmony CauliflowerA dish made by stir-frying cauliflower with carrots and green peppers, featuring a crisp texture and mild flavor.
Round Fish BallsA traditional Chinese dish made from fresh fish meat mixed with egg white and starch, shaped into round balls and boiled. It has a chewy texture and is commonly served in soups or hot pots.
Creamy Crispy ToastFresh toast slices dipped in a milk and egg batter, then deep-fried until golden and crispy, offering a rich creamy flavor and satisfying crunch.
Tender Pork in SauceTender pork loin stir-fried with vegetables in a savory sauce, resulting in a juicy and flavorful dish.
Dumb Cabbage RollA simple and tasty dish made by stir-frying fresh cabbage with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory flavor.- I'm Not TempuraA crispy fried dish made with fresh ingredients and a light batter, inspired by tempura but uniquely seasoned in Chinese style.
Signature Split-leg Chicken ThighA signature chicken thigh dish, marinated and deep-fried to crispy perfection, served with a spicy chili sauce for bold flavor.
Signature Fried Pork Shank BonesA signature dish featuring pork shank bones marinated and deep-fried to crispy perfection, offering a savory and satisfying bite.
Fried Tofu Skin StripsA Chinese dish made by frying sliced tofu skin coated in batter, resulting in a crispy exterior and tender interior, often served with chili or garlic sauce.
Sweet Girl BananaA dessert made by frying sliced bananas coated in egg and breadcrumbs, resulting in a crispy exterior and soft interior, often served with powdered sugar or honey.
Mustard Pure Meat SausageMustard pure meat sausage is made from selected pork, processed by grinding, seasoning, stuffing into casings, and steaming. It has a firm texture with a strong mustard aroma and mild spiciness, highlighting the natural flavor of meat.