He's Old Jiang Bridge Store
江浙菜 · ⭐ 3.4
No. 20 Beijiangbin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Beijiangbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuyao Three Fresh, Pumpkin Stew, Signature Yellow Croaker Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 20 Beijiangbin Road
- Popular dishes: Yuyao Three Fresh, Pumpkin Stew, Signature Yellow Croaker Noodle, Stir-Fried Bean Sprouts, Steamed Lamb Slice
China trip · China travel
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Dishes
Yuyao Three FreshA traditional dish from Yuyao, Zhejiang, made with fresh shrimp, fish, and meat, steamed or simmered to preserve natural flavors and achieve a delicate, savory taste.
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Bighead Carp and Beef Tendon StewA hearty stew featuring bighead carp head and beef tendon, slow-cooked to perfection for a rich, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Seaweed Fried FishA dish made by frying fish coated with seasoned seaweed, resulting in a crispy exterior and tender, flavorful interior.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.