Chongqing Chicken Pot (i-Will Store)
Sichuan cuisine · ⭐ 3.4
Room 10116-D, Unit 1, Building 12, Phase II Yicuiyuan, Tangyan South Road, Zhangba Subdistrict, Du Cheng Subdistrict (100 meters north of Xifengqing Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10116-D, Unit 1, Building 12, Phase II Yicuiyuan, Tangyan South Road, Zhangba Subdistrict, Du Cheng Subdistrict (100 meters north of Xifengqing Noodle Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Handmade Noodles, Signature Chicken Boil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 10116-D, Unit 1, Building 12, Phase II Yicuiyuan, Tangyan South Road, Zhangba Subdistrict, Du Cheng Subdistrict (100 meters north of Xifengqing Noodle Restaurant)
- Popular dishes: Wide Rice Noodles, Handmade Noodles, Signature Chicken Boil, Instant Noodles, 油麦
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
油麦油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
Braised Chicken Wings in Secret SauceBraised chicken wings simmered in a secret sauce, tender and flavorful.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sauce-Flavored Pig Trotter StewA savory stew made with pig trotters and seasoned with soy-based sauce, slow-cooked until tender.
Spicy Pig Trotter StewSpicy pig trotter stew is made with pig trotters and seasoned with chili, ginger, scallion, and garlic. After blanching, the trotters are slow-cooked in a clay pot with spices to achieve tender meat and rich broth.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.