Jielao Farmhouse
农家菜 · ⭐ 3.8
No. 23, Lane 1, Funan Fang Xincun, Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Lane 1, Funan Fang Xincun, Haiyang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Firewood Stewed Chicken, Firewood-Steamed Freshwater Carp, Firewood Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 23, Lane 1, Funan Fang Xincun, Haiyang Road
- Popular dishes: Homestyle Firewood Stewed Chicken, Firewood-Steamed Freshwater Carp, Firewood Stir-Fried Chicken, Wet Tofu Skin, Clam
China trip · China travel
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Dishes
Homestyle Firewood Stewed ChickenA rustic chicken dish cooked slowly over wood fire with vegetables, resulting in tender meat and rich flavor.
Firewood-Steamed Freshwater CarpFreshwater carp from the reservoir is slowly stewed over firewood, resulting in tender meat and rich, aromatic broth.
Firewood Stir-Fried ChickenA rustic dish of chicken stir-fried over wood fire, seasoned with ginger, garlic, and chili for rich, savory flavor.
Wet Tofu SkinA Chinese dish made by stir-frying soaked tofu skin with vegetables or meat, known for its soft and fragrant texture.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Bamboo Steamed Baby Bok ChoyA healthy dish made by steaming fresh baby bok choy in bamboo tubes, preserving its natural flavor and crisp texture.
Bamboo Steamed Fish Dry with Pork BellyA dish featuring dried fish and pork belly steamed in a bamboo tube, combining savory flavors with natural bamboo aroma.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Crispy Fried PeanutsA classic Chinese snack made by deep-frying peanuts until crispy and golden, offering a satisfying crunch and rich nutty flavor.