Lao Zhuang Ji Chang Fen Wang
小吃快餐 · ⭐ 4.1
Shop X12, Ground Floor, Under the Pedestrian Bridge, No. 1 Huanggang Village Culture Square, Jintian Road, Futian Subdistrict (next to Ping An Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop X12, Ground Floor, Under the Pedestrian Bridge, No. 1 Huanggang Village Culture Square, Jintian Road, Futian Subdistrict (next to Ping An Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Double Egg Sausage, Signature Beef Brisket and Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop X12, Ground Floor, Under the Pedestrian Bridge, No. 1 Huanggang Village Culture Square, Jintian Road, Futian Subdistrict (next to Ping An Bank)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Double Egg Sausage, Signature Beef Brisket and Intestine, Goji Leaf and Pork Offal Soup, Smooth Abalone Intestine
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Signature Beef Brisket and IntestineA dish featuring beef brisket and pork intestine slow-cooked in a savory sauce, resulting in tender meat and flavorful intestines.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Smooth Abalone IntestineA refreshing cold dish made from cleaned and stewed pork intestines, served with garlic, chili, and cilantro for a smooth, savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Fried Sesame Glutinous BallsA traditional Chinese snack made by frying glutinous rice balls coated in sesame seeds, filled with sweet bean or peanut paste, resulting in a crispy exterior and soft, sweet interior.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Egg and Minced Meat Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and seasoned minced meat, steamed to perfection.