Yan Jinmen · Tianjin Cuisine (Huayuan Store)
天津菜 · ⭐ 4.5
No. 57-1, Ground Floor, Hu'ao Business Building, No. 57, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 57-1, Ground Floor, Hu'ao Business Building, No. 57, Huayuan Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: The Allure of Pumpkin, Innovative Eight Treasure Tofu, Old Tianjin Stir-Fried Triple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.5
- Address: No. 57-1, Ground Floor, Hu'ao Business Building, No. 57, Huayuan Road
- Popular dishes: The Allure of Pumpkin, Innovative Eight Treasure Tofu, Old Tianjin Stir-Fried Triple, Kung Pao Shrimp Balls, Tianjin's Bouncing Carp
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Dishes
The Allure of PumpkinA dessert made from pureed pumpkin blended with cream, honey, and cinnamon, then baked to a golden finish. Rich, smooth, and subtly spiced.
Innovative Eight Treasure TofuA modern Chinese dish featuring soft tofu and eight premium ingredients such as mushrooms, shrimp, chicken, ham, sea cucumber, abalone, scallop, and pine nuts, gently stewed and lightly stir-fried for a rich, balanced flavor.
Old Tianjin Stir-Fried TripleA classic Tianjin dish made with pork tenderloin, green pepper, and onion, stir-fried quickly for a fresh and aromatic flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Tianjin's Bouncing CarpA traditional Tianjin dish featuring fresh carp fried until crispy and glazed in a sweet and sour sauce, served with a lively presentation.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Rose-Flavored Roast DuckRose roast duck is made primarily from duck, marinated and then roasted in a挂炉. The skin is crispy while the meat is tender, with rose jam or rose water added during cooking for a subtle rose aroma.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Golden Egg Garlic ChickenGolden Egg Garlic Chicken features tender chicken stir-fried with egg yolk and garlic, creating a rich, savory dish with a golden crust.