Shandong Kitchen (Huashan Road Branch)
地方菜 · ⭐ 3.3
No. 1102, Hua Shan Road (440 meters on foot from Exit 2 of Waigaoqiao Bonded Area North Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1102, Hua Shan Road (440 meters on foot from Exit 2 of Waigaoqiao Bonded Area North Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, String Bean and Potato Strips, Stir-Fried Chinese Yardlong Bean with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.3
- Address: No. 1102, Hua Shan Road (440 meters on foot from Exit 2 of Waigaoqiao Bonded Area North Metro Station)
- Popular dishes: Homestyle Stir-Fried Pork, String Bean and Potato Strips, Stir-Fried Chinese Yardlong Bean with Preserved Pork, Pickled Vegetable and Pork Egg Soup, Tomato and Egg Stir-Fry
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
String Bean and Potato StripsA home-style dish made with string beans and potatoes sliced into strips, stir-fried or blanched and mixed for a fresh, crisp taste.
Stir-Fried Chinese Yardlong Bean with Preserved PorkChinese yardlong beans stir-fried with preserved pork, a savory and satisfying dish.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-fried Celery with Tripe StripsCelery stir-fried with pork intestine is a dish made from pork intestine and celery. Clean the pork intestine, slice it into strips, cut celery into segments, then stir-fry together with seasonings until cooked through. Common aromatics include scallions, ginger, and garlic.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Shiitake Mushroom and Pork Silk Tofu SoupA savory soup made with soft tofu, fresh shiitake mushrooms, and pork strips, gently simmered to a smooth consistency.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.