Specialty Dry Pot Home-style Dishes (Longcai Yuan Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 2 Shuang'an East Lane, Unit 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shuang'an East Lane, Unit 17. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage and Salted Pork Stir-fry, Braised Green Pepper with Tiger Stripes, Sliced Potatoes with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 2 Shuang'an East Lane, Unit 17
- Popular dishes: Cabbage and Salted Pork Stir-fry, Braised Green Pepper with Tiger Stripes, Sliced Potatoes with Green Pepper, Green Pepper Salt-Fried Pork, Bamboo Shoot and Black Mushroom Slices
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Dishes
Cabbage and Salted Pork Stir-fryA classic Sichuan dish featuring tender pork slices stir-fried with shredded cabbage, seasoned with salt and spices for a savory, satisfying flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Salt-Fried PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers and seasoned with salt and soy sauce.
Bamboo Shoot and Black Mushroom SlicesA refreshing cold dish made with bamboo shoots and black mushrooms, blanched and sliced, then tossed with garlic, vinegar, soy sauce, and other seasonings for a crisp, savory flavor.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.