Close

Haiyun Restaurant

Sichuan cuisine · ⭐ 3.8

150 meters south of the intersection of Haibin West Road and Lan Ding Line, west side of the road

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Two-Style Sea Bream

  A Chinese dish featuring sea bream prepared in two ways: one part steamed to preserve its natural flavor, the other braised or pan-fried for added richness.
• 

  Oil-Poured Fresh Meat

  A Chinese home-style dish featuring fresh pork seasoned with scallions, ginger, and garlic, finished with a hot oil pour to enhance aroma and flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Spicy Pork Ribs with Sichuan Peppercorns

  A savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
• 

  Garlic Butter Lobster

  Fresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
• 

  Garlic Braised Pork

  Braised pork belly with abundant garlic paste, seasoned with soy sauce and sugar, slowly stewed until tender and fragrant. The dish has a glossy red color, savory-sweet taste, and strong garlic aroma.
• 

  Large Clams

  Large clams cleaned and stir-fried with garlic and ginger, resulting in tender, fresh-tasting meat.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews