Lu Yang · Zibo BBQ · Shandong Lamb Soup · Stir-fry (Hongqiao Road Branch)
Barbecue · ⭐ 3.6
East side of Tongdao Lane, No. 1024 Hongqiao Road, Hongqiao Subdistrict (440 meters on foot from Exit 2 of Hongqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Tongdao Lane, No. 1024 Hongqiao Road, Hongqiao Subdistrict (440 meters on foot from Exit 2 of Hongqiao Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Flatbread, Signature Lamb Soup, Charcoal-grilled lamb leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: East side of Tongdao Lane, No. 1024 Hongqiao Road, Hongqiao Subdistrict (440 meters on foot from Exit 2 of Hongqiao Road Metro Station)
- Popular dishes: Small Fried Flatbread, Signature Lamb Soup, Charcoal-grilled lamb leg, Grilled Orlean Chicken Wings, Grilled Lamb Skewers
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Dishes
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Charcoal-grilled lamb legCharcoal-grilled lamb leg made from fresh lamb, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the meat's natural flavor.
Grilled Orlean Chicken WingsGrilled chicken wings marinated in Orlean seasoning, served crispy and flavorful.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Corn SkewersCorn skewers made with fresh corn kernels, threaded onto bamboo sticks and grilled or steamed. A little oil, salt, or other seasonings are added for enhanced flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
经典羊汤经典羊汤以羊肉为主要食材，加入羊骨或羊杂一同炖煮，辅以姜片、葱段等去腥增香。通过长时间慢火熬制，使汤色乳白，味道浓郁。可加入胡萝卜、土豆等蔬菜提升口感和营养。
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.