Old Yang's Shaanxi Noodles (Yuekang Road Branch)
地方菜 · ⭐ 3.9
No. 27, Yuekang Road, Xinhé Erqu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Yuekang Road, Xinhé Erqu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Pork and Tofu Spinach Noodles, Spinach Noodles, Qishan Sautéed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: No. 27, Yuekang Road, Xinhé Erqu
- Popular dishes: Three-in-One Pork and Tofu Spinach Noodles, Spinach Noodles, Qishan Sautéed Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Pork Sauce Spinach Noodles
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Dishes
Three-in-One Pork and Tofu Spinach NoodlesFresh spinach noodles served with a savory mix of minced pork, tofu, and egg—rich in flavor and nutrition.
Spinach NoodlesA creative dish combining spinach and noodles, made with fresh spinach juice for green noodles and simple seasoning or stir-fried vegetables.
Qishan Sautéed NoodlesQishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-pulled thick noodles served with a rich meat and vegetable sauce, known for its savory flavor and chewy texture.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured Pork Sauce Spinach NoodlesA Chinese noodle dish featuring spinach noodles topped with savory pork sauce and finished with a hot oil pour for enhanced aroma and flavor.
Hot Rice NoodlesHot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.